Homemade Limonade

Ingredients:

* 1 1/2 cup sugar
* 1/2 cup water (for the syrup)
* 1 tablespoon of lemon zest
* 2 cups of fresh-squeezed lemon juice
* 3-4 cups water (for the drink)

PREPARATION:
1. Boil the sugar and water in a saucepan over the stove. Make sure the sugar is completely dissolved. Set aside.
2. In a large pitcher add the lemon zest, lemon juice, sugar syrup, and 4 cups of water.
3. Refrigerate until cool & enjoy!

 

 1/2 cup butter

 
* 1 cup sugar
 
* 2 eggs
 
* 1 teaspoon vanilla extract3 tablespoons butter, softened
 
* 3 tablespoons unsweetened cocoa powder

 

* 1 tablespoon honey

 

* 1 teaspoon vanilla extract

 

* 1 cup sugar glasPrecalentar oven to 175 ° C. Grease and flour on a pan put.

 

* In a large saucepan melt 1/2 cup butter. Remove

 

* 1/3 cup unsweetened cocoa powder

 

* 1/2 cup flour

 

* 1/4 teaspoon salt

 

* 1/4 teaspoon of yeast

. Remove from heat and stir in sugar, eggs and a teaspoon of sugar. Add 1/3 of chocolate powder, 1/2 cup flour, salt and yeast. Spread the mixture into the pan previously prepared.

 

* Place in the preheated oven for 25 to 30 minutes.

 

To prepare the glaze:

 

* Mix 3 tablespoons butter, 3 tablespoons cocoa powder, 1 tablespoon honey, 1 teaspoon vanilla and a tablespoon of icing sugar. Glazes the brownies while they are still hot.

 

gelatina de refresco sabor limonAbout lemon gelatin

  limónCalentamos liter 1 liter soda lime soda not boil.
 
  Remove from heat and add 1 lemon gelatin envelope until it is smooth.
 
  Mix 500 ml cream with the above mixture in a blender.
Pour the mixture into the mold chosen, let it cool and put it in the fridge until set. If desired, one can dissolve lemon gelatin over the water corresponding to pin the top capita.
  500 milliliters Nata
 

fresas con gelatina1 Greek yogurt

  20 milliliters Milk
  1 Gelatin neutral
  500 grams Strawberries
  2 tablespoons sugar
Make the gelatin according to the manufacturer's instructions. Allow to cool. Wash strawberries, cut them into slices and put them in individual ramekins. Add gelatin and put it in the fridge for 3 hours. Heat 20 ml milk, 2 tablespoons sugar and simmer for 5 minutes. Let cool the mixture, add 1 Greek yogurt and beat to make it a uniform mixture. To serve this dessert put in the background and unmold yogurt mixture over gelatin. Ready to serve. This dessert can be made with all kinds of tropical fruits and less with the gelatin does not gel.
 

3 cups heavy cream

2 tbsp flour
2 tbsp water
3 egg yolks
1 cup sugar
1 ½ tsp vanilla extract
120g melted semi-sweet chocolate
1 ½ cup seedless cherry
In a double boiler, cook the cream. Mix flour with water and the cream échasela. Beat egg yolks with sugar. Slowly add the cream, and chocolate extract. Cook stirring constantly until mixture thickens. Take it off the heat. Let cool in the refrigerator and hour when the mixture is semi hard, place cherries pushing inward preparation. End of freeze another hour. Remove, unmold and serve with cherry cake recipe above.
 

Tarta de Navidad o CumpleañosIcing sugar to extend

250g almond paste
1 tbsp apricot jam, wash and then mixed with 1-2 tsp of water.
1 homemade or purchased frosting 20cm in diameter.
1 egg white
200g icing sugar
A strip of white paper 5cm wide
A strip of waxed paper 5cm wide, as long as the previous
Candles shaped pencils
Edible Sugar Stars
1. Sprinkle with icing sugar work surface. Spread the almond paste until a 20cm diameter circle. Brush the top with the apricot jam and cover with pouring the almond paste.
Two. Beat the egg white. Add the icing sugar gradually, beating well until a smooth glaze. Spread glaze over almond paste.
Three. Decorate the white paper strip with Christmas. Set the tape around the frosting on a strip of wax paper the same size, secure the ends with tape. Decorate the cake with candles shaped pencil and sugar stars. The frosting can be cut in half and filled with dulce de leche, or caramel jam.